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HACCP in Dairy IndustryauthorSTREAM. a middle-sized dairy industry, named Cooperative Dairy industry “EVOL”, sited nearby the city of Volos (central Greece). The main benefits and barriers after the application of the HACCP system in the above industry are also identified and discussed. Keywords: Food safety; HACCP; Dairy industry; Quality assurance; Mizitha Introduction, Haccp in milk industry ppt 1. HACCP IMPLENTATION IN MILK INDUSTRIES 2. SREELATHA E STENY SIMON 3. HACCP • HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, physical hazards from raw materials production and handling to manufacture, distribution and consumption of the finished products. 4..

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    Application of hazard analysis and critical control point

    application of haccp in milk industry

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    application of haccp in milk industry


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